I was honoured to be asked to share my granola recipe for the Comfort Cookbook - a beautifully curated digital offering featuring seasonal recipes from chefs across the South West. The book has been put together with the simple intention of sharing recipes to nourish us and our creativity during lockdown, whilst raising funds for the charity Hospitality Action. Donations from this cookery book will help Hospitality Action to support families impacted by the COVID19 pandemic who face hardship and an uncertain future.
The granola recipe that features in the Comfort Cookbook, alongside my Rhubarb and Lavender Compote, is a regular on the Botelet Breakfast Club menu. It’s easy to make and incredibly adaptable depending upon what’s available in your store cupboard right now.
If you’d love to give this recipe a go then do visit the Justgiving page where you can make make a pledge on a ‘pay what you can afford’ basis, then download a copy of this beautiful cook book. I’d love to know your thoughts on the recipe! And I cannot wait to be able to serve this again in-person once lockdown ends and we are able to open up the Botelet Breakfast Club table once again.
Take care
Tia x